Asian Street Food

korokke

Korokke a japanese verison of the french croquette is usually made with pre-cooked chopped vegetables, seafood, or meat with mashed potatos. It is covered with flour eggs and japanese bread crumps ,then deep fried until golden brown on the outside. Korokke are usually shaped like a flat patty. They are usually made of beef or shrimp.  Korokke is usually served with shredded cabbage and worcestershire sauce. They may also be used as a topping for other dishes or used in sandwiches between bread.

takoyaki 

Takoyaki, a popular japanese dumpling balls made of chopped boiled octopus, green onions, pickled ginger and tempura bater. They are usually baked or grilled in a cast iron spherical mold. Takoyaki are most commonly served with seaweed , mayonnaise and okonmiyaki sauce.

 

 Egg Cakes

Egg cakes , or Hong Kong cakes as sometimes called. These waffle like mini cakes are made with a waffle like grill.
An egg type batter is poured into the iron grill and heated for about a minute and then divided between the edges into small round balls. They are light, hollow inside and  sweet tasting. You can find egg cakes in chinatown, and are sold by street vendors for 20 peices for $1, well worth the money.